Whether you are training your pet or just want to provide him something special occasionally, it may be beneficial to have in your possession healthy dog goodies on hand. Regrettably, many commercial dog goodies are created with artificial things that can be harmful to your dog. Have you ever thought of making your own dog goodies at home? In this article you will get tips and quality recipes to make dog goodies that are best for your pet right within your own kitchen. My personal best dog recipe tips
Great things about Homemade Treats
The main benefit for making do-it-yourself dog snacks is, of course, that you really know what ingredients sre going into them. You can browse the label for commercial dog snacks always, but do you realize what everything means really? For example, you may see ingredients like “chicken byproduct meal” or “hydrolyzed vegetable protein” that don’t offer you a true sense of what the merchandise actually is. If you make your own goodies at home you can know and control all the ingredients that get into that product and that means you can accommodate the menu to your dog’s personal preferences and eating needs. Another good thing about making your own dog snacks at home is the fact that you can customize the size relating to your preferences. If you’re training your pet, for example, you might want very small goodies so you will give your dog many of them at the same time and never have to worry. In the event the treats are expected as an intermittent snack for your dog, they could be created by you a bit bigger.
Peanut Butter Applesauce Treat
These snacks are like homemade peanut butter cookies – but also for dogs!
1 1/2 cups whole wheat grains
1 cup quick oats
1/2 cup natural peanut butter
1/2 cup unsweetened applesauce
1/2 teaspoon cooking powder
Preheat the range to 350F and brand a cooking sheet with parchment newspaper.
Combine the ingredients in a sizable mixing bowl and stir until well mixed.
Knead the dough on the floured surface for a few minutes until it is damp and sticks alongside one another well.
Form the dough as desired and set up the snacks on the ready baking sheet.
Bake for 22 to 25 minutes until browned then cool completely before offering softly.
Fowl Jerky Treat
These snacks are easy to make and packed with protein – you can also minimize them into small portions making them exquisite for training.
1 1/2 pounds. boneless skinless chicken white meat
1/2 cup essential olive oil
Rinse the skinless chicken well in cold water
Cut the chicken breast into 1/8-inches strips, cutting across the grain of the meat.
Toss the strips with the olive oil until just layered and organize them nicely on any dehydrator.
Switch the dehydrator to 140F.
Let the strips dry up for 10 to 12 time until fully dried out, checking every hour roughly until done.
Store the dried out jerky in airtight containers for 10 days.
Bacon Peanut Butter Biscuits
These delightful treats incorporate the flavors of bacon and peanut butter, making for an mouth-watering biscuit.
2 pieces uncooked bacon
2 cups whole wheat grains
1/2 cup surface flaxseed
2 teaspoons cooking powder
1/2 cup natural peanut butter
1 large egg, beaten lightly
2/3 cup water
Place the bacon in a skillet over medium-high and cook until just before crisp.
Insert the bacon to paper towels to drain, then crumble – reserve one to two 2 tablespoons of the grease.
Combine the flour, cooking and flaxseed in a blending dish.
Add the crumbled bacon.
Heat the peanut butter in a microwave safe dish in the microwave for 20 secs until somewhat melted.
Whisk alongside one another the peanut butter and egg in a mixing up dish then mix in the bacon grease.
Add the dried ingredients and blend until well mixed.
Shape the blend as desired on parchment-lined cooking sheets.
Bake at 325?F for a quarter-hour then switch off heating and let cool for 2 time.